Nasi Lemak

Nasi lemak is a fragrant rice dish cooked in coconut milk and "pandan" leaf commonly found in Malaysia, where it is considered the national dish;^[1] Brunei;Singapore;^[2] Riau Islands; and Southern Thailand. It is not to be confused with nasi dagang sold in the Malaysian east coast states of Terengganu and Kelantan although both dishes can usually be found sold side by side for breakfast. However, because of the nasi lemak's versatility in being able to be served in a variety of manners, it is now served and eaten any time of the day.
This traditional favourite offers sambal,ikan bilis (anchovies), peanuts and boiled egg. This is the most traditional version. You can find Nasi Lemak stalls serving them with fried egg, sambal kerang (cockles) - local favourite, sambal squids, sambal fish, chicken or chicken/beef rendang, squid fritters or even fried chicken or fish. An absolute all rounder, you can have it for breakfast, brunch, lunch, tea, dinner and even supper. (In Malaysia this is a meal that takes place after diner, from around 10 pm to 4am.).